Ingredients for Seven Layer Magic Bars With A Sturdy Crust
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 1 cup butterscotch chips
- Semi Sweet Chocolate Chips
- Flaked Coconut
- Nuts
- Sweetened Condensed Milk
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How to Make Seven Layer Magic Bars With A Sturdy Crust
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 13x9-inch baking pan. Use the bottom of a measuring cup to ensure even distribution and compression.
- Evenly layer the following ingredients (one at a time) over the crust:
- Layer 1: 1 cup semi-sweet chocolate chips
- Layer 2: 1 cup butterscotch chips
- Layer 3: 1 cup shredded coconut
- Layer 4: 1 cup chopped pecans or walnuts
- Layer 5: 1 (14 ounce) can sweetened condensed milk
- Gently press down on the layers with a fork to slightly compact them.
- Pour the remaining sweetened condensed milk evenly over the bars.
- Bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting. Chilling the pan in the refrigerator for at least 30 minutes makes cutting easier.
- Cut into bars or diamonds and serve. Store leftovers covered at room temperature or freeze for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
30g
Carbs
7g
