Ingredients for Peach And Frangelico Gratin
- Peach
- Sugar
- 2 tablespoons Frangelico liqueur
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1/4 cup breadcrumbs
- Hazelnuts
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How to Make Peach And Frangelico Gratin
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 4 ripe peaches, peeled and sliced, with 1 1/2 tablespoons granulated sugar, 2 tablespoons Frangelico liqueur, and 1 tablespoon lemon juice. Divide the peach mixture evenly between two small gratin dishes (approximately 6-inch diameter).
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Remove from heat and stir in 1 tablespoon granulated sugar, 1/4 cup breadcrumbs, and 1/4 cup chopped nuts (almonds or pecans recommended).
- Sprinkle the crumb topping evenly over the peaches in each gratin dish.
- Bake for 15-20 minutes, or until the topping is golden brown and the peaches are bubbly and tender.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
133g
Fat
82g
Carbs
19g