Ingredients for She Crab Soup Delicious
- Cream Of Celery Soup
- Cream Of Mushroom Soup
- Crab
- 1/4 cup crab roe (or 2 large sieved hard-boiled egg yolks)
- Egg Yolks
- Heavy Whipping Cream
- Pepper
- Cream Sherry
- Old Bay Seasoning
- Garlic Granules
- Curry Powder
- Crab Claws
- Paprika, to taste, for garnish
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How to Make She Crab Soup Delicious
- In a large pot, combine 1 (10.75 ounce) can condensed cream of celery soup and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Gently stir in 1 pound lump crab meat, 1/2 cup crab claws, and 1/2 cup crab segments. Heat over medium heat, stirring occasionally, until heated through.
- Add 1 cup heavy cream, 1/4 cup dry sherry (cream sherry recommended), 1/4 teaspoon black pepper, 1/4 teaspoon Old Bay seasoning, and 1/4 teaspoon salt. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Stir in 1/4 cup crab roe (or 2 large sieved hard-boiled egg yolks). Heat through, do not boil.
- Serve immediately, garnishing each bowl with a pinch of paprika.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
42g
Fat
134g
Carbs
15g