The Best Clam Dip You Will Ever Eat Recipe

This isn't just clam dip—it's a family legacy! For generations, this recipe has been the star appetizer at every gathering, winning rave reviews from even the most discerning clam dip connoisseurs. Get ready to experience the perfectly creamy, tangy, and irresistible flavor that's been perfected over decades. Serve with your favorite crunchy chips and fresh veggies for the ultimate appetizer experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 132.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
The Best Clam Dip You Will Ever Eat 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Clam Dip You Will Ever Eat

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How to Make The Best Clam Dip You Will Ever Eat

  1. In a medium-sized mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until completely smooth and creamy.
  2. Add 1 (6.5 ounce) can of minced clams, drained; 1/4 cup mayonnaise; 2 tablespoons of finely chopped fresh parsley; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; and 1/4 teaspoon salt. Stir until everything is thoroughly combined and well blended.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best taste!
  4. Garnish with extra fresh parsley before serving with your favorite ridged potato chips and a platter of fresh-cut vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

35g

Carbs

0g