Ingredients for The Best Clam Dip You Will Ever Eat
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- Garlic Cloves
- Dill
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Clams
- Clam Juice
- 1 teaspoon Worcestershire sauce
- Hot Sauce
- Fresh Cracked Pepper
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How to Make The Best Clam Dip You Will Ever Eat
- In a medium-sized mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until completely smooth and creamy.
- Add 1 (6.5 ounce) can of minced clams, drained; 1/4 cup mayonnaise; 2 tablespoons of finely chopped fresh parsley; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; and 1/4 teaspoon salt. Stir until everything is thoroughly combined and well blended.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best taste!
- Garnish with extra fresh parsley before serving with your favorite ridged potato chips and a platter of fresh-cut vegetables.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
35g
Carbs
0g