Ingredients for Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm
- Crabmeat
- Onion
- Butter
- Breadcrumbs
- 2 tablespoons Dijon mustard
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- Texas Pete
- Egg
- 1 teaspoon Old Bay seasoning
- Pepper
- Garlic Powder
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How to Make Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm
- Preheat oven to 350°F (175°C). Lightly grease a medium-sized casserole dish with cooking spray.
- In a large bowl, gently combine all ingredients until just mixed. Avoid overmixing.
- Pour the crab mixture into the prepared casserole dish.
- Bake for 30-40 minutes, or until the mixture is bubbly and heated through. Garnish with fresh parsley, if desired.
- Serve immediately on warm crusty bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
28g
Carbs
4g