Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm Recipe

Taste the history! This authentic recipe, hand-copied from a Tangier Island recipe board (yes, really!), transports you to this charming Chesapeake Bay island. Imagine: quaint streets, the scent of salt air, and the simple joy of fresh seafood. This isn't your average crab dip—it's a luxurious baked crab a la Maryland, reminiscent of the island's rich history and abundant harvests. Flaky crab meat, baked to bubbly perfection, served atop crusty bread or crackers. A taste of tradition, a taste of Tangier Island. Get ready for a culinary journey!

Prep Time 15 mins
Cook Time 40 mins
Calories 226.1 kcal
Protein 34g
Rating 4.1 (17 Reviews)
Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm

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How to Make Tangier Island Baked Hot Crab A La Maryland Longmeadow Farm

  1. Preheat oven to 350°F (175°C). Lightly grease a medium-sized casserole dish with cooking spray.
  2. In a large bowl, gently combine all ingredients until just mixed. Avoid overmixing.
  3. Pour the crab mixture into the prepared casserole dish.
  4. Bake for 30-40 minutes, or until the mixture is bubbly and heated through. Garnish with fresh parsley, if desired.
  5. Serve immediately on warm crusty bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

8g

Fat

28g

Carbs

4g