Ingredients for Unbelievable Crab Dip
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- Seasoning Salt
- White Wine Worcestershire Sauce
- Sherry Wine
- Green Onions With Tops
- 1 1/2 cups lump crab meat
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Unbelievable Crab Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Unbelievable Crab Dip
- Spray a 1.5-quart slow cooker with vegetable cooking spray.
- In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup mayonnaise, 1 teaspoon seasoned salt, and 1 tablespoon Worcestershire sauce. Mix well with a fork until smooth and creamy.
- Gently stir in 1/4 cup dry sherry (optional, can substitute with chicken broth), 1/4 cup finely chopped yellow onion, and 1 1/2 cups lump crab meat. Spoon the mixture into the prepared slow cooker.
- Cover the slow cooker and cook on low for 1 1/2 to 2 hours, stirring gently halfway through. Serve warm with your favorite crackers, baguette slices, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
42g
Carbs
2g
