Ingredients for Sheila's Can T Fail Fudge
- 1 (12-ounce) can evaporated milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Miniature Marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
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How to Make Sheila's Can T Fail Fudge
- In a medium saucepan, combine 1 (12-ounce) can evaporated milk, 2 cups granulated sugar, and 1/4 teaspoon salt.
- Bring to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 5 minutes without stopping.
- Remove from heat immediately.
- Add 2 cups semi-sweet chocolate chips and 1 cup mini marshmallows. Stir until completely melted and smooth.
- Stir in 1 teaspoon vanilla extract.
- Grease an 8x8x2-inch square baking pan. Pour the fudge into the prepared pan.
- Use a spatula to spread the fudge evenly.
- Refrigerate for at least 2 hours, or until completely firm. Cut into squares and enjoy!
- Optional: Stir in 1/2 cup chopped walnuts after the marshmallows have melted.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
257g
Fat
32g
Carbs
23g
