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Sheila's Irish Cream Liqueur Recipe

This creamy, dreamy Irish Cream Liqueur recipe is a crowd-pleaser, perfect for gifting or enjoying at home! Sheila's time-tested recipe delivers a rich, decadent flavor that's sure to impress. Make a batch for your next dinner party or keep it on hand for a special treat. Best enjoyed fresh, or freeze for later use.

Prep Time 5 mins
Cook Time 5 mins
Calories 417.4 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Sheila's Irish Cream Liqueur 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sheila's Irish Cream Liqueur

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How to Make Sheila's Irish Cream Liqueur

  1. Combine all ingredients in a blender.
  2. Blend on high speed until completely smooth and frothy (approximately 1-2 minutes).
  3. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container to remove any solids.
  4. Refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
  5. Serve chilled. If not consumed within 24 hours, freeze for later use.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

153g

Fat

37g

Carbs

14g

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Sweets & Sides Drinks & Cocktails European American Gluten Free Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Beverages Easy European Holiday Event Irish Cocktails Dietary Low Sodium St Patricks Day Low In Something 3 Steps Or Less