Ingredients for Shellbell's Easy Pumpkin Bread
- 3 cups all-purpose flour
- Sugar
- 1 teaspoon ground cinnamon
- Nutmeg
- 1 teaspoon salt
- 2 teaspoons baking soda
- Canola Oil
- Water
- 3 large eggs
- 1 (15 ounce) can pumpkin puree
- Cream cheese frosting (recipe of your choice)
- Walnuts
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How to Make Shellbell's Easy Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and cinnamon.
- Add the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in the chopped walnuts (optional).
- Divide the batter evenly among the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting and sprinkle with additional chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
945g
Fat
39g
Carbs
113g
