Shellbell's Easy Pumpkin Bread Recipe

This unbelievably moist and delicious pumpkin bread recipe is a family favorite! A bit denser than your average pumpkin bread, this recipe delivers a satisfyingly rich texture and incredible flavor. Perfect for fall baking, brunch, or a cozy afternoon treat. Get ready to impress your friends and family with this easy-to-follow recipe – it's a guaranteed crowd-pleaser!

Prep Time 20 mins

Cook Time 75 mins

Calories 2144.6 kcal

Protein 45g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shellbell's Easy Pumpkin Bread

3 cups all-purpose flour
Sugar
1 teaspoon ground cinnamon
Nutmeg
1 teaspoon salt
2 teaspoons baking soda
Canola Oil
Water
3 large eggs
1 (15 ounce) can pumpkin puree
Cream cheese frosting (recipe of your choice)
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shellbell's Easy Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shellbell's Easy Pumpkin Bread

Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and cinnamon.
Add the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
Gently fold in the chopped walnuts (optional).
Divide the batter evenly among the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting and sprinkle with additional chopped walnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

945g

Fat

39g

Carbs

113g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Shellbell's Easy Pumpkin Bread?

Shellbell's Easy Pumpkin Bread takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Shellbell's Easy Pumpkin Bread?

Shellbell's Easy Pumpkin Bread has approximately 2144.6 calories per serving, with about 45 g protein, 113 g carbohydrates and 124 g fat.

What ingredients do I need for Shellbell's Easy Pumpkin Bread?

The key ingredients for Shellbell's Easy Pumpkin Bread are Flour, Sugar, Cinnamon, Nutmeg, Salt, Baking Soda. See the full list with measurements above.