Ingredients for Shepherd's Pie With Cheesy Mashed Potatoes
- 4 tbsp butter
- Olive Oil
- 1 medium onion, chopped
- 2 carrots, chopped
- Celery
- Garlic Cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp tomato paste
- Lean Ground Beef
- Worcestershire Sauce
- Beef Stock
- Peas
- Potatoes
- Heavy Cream
- Cheddar Cheese
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How to Make Shepherd's Pie With Cheesy Mashed Potatoes
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground lamb or beef over medium-high heat. Drain off any excess fat.
- Add 1 chopped onion, 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet and cook until softened, about 5-7 minutes.
- Stir in 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour in 1 cup beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce has thickened slightly.
- Transfer the meat mixture to a 9x13 inch baking dish.
- In a bowl, mash 3 cups cooked potatoes with 1/4 cup milk, 4 tbsp butter, and 1/2 cup shredded cheddar cheese. Season with salt and pepper to taste.
- Spread the mashed potato mixture evenly over the meat filling.
- Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
30g
Fat
94g
Carbs
21g
