Ingredients for Strawberry Salsa Bruschetta
- Strawberry
- Roma Tomato
- 1/4 cup red onion, diced
- Fresh Cilantro Leaves
- 1/2 teaspoon salt
- Jalapeno Pepper
- French Baguettes
- Garlic & Herb Spreadable Cheese
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How to Make Strawberry Salsa Bruschetta
- Finely dice 1 cup strawberries, 1/2 cup cherry tomatoes, 1/4 cup red onion, and 1/4 cup fresh cilantro. Mince 1-2 jalapeño peppers (remove seeds for less heat).
- In a medium bowl, gently combine diced strawberries, tomatoes, red onion, cilantro, jalapeño, 1/2 teaspoon salt, and 1 tablespoon lime juice.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- While the salsa chills, toast your bread slices until golden brown.
- Spread 2 tablespoons of cream cheese or goat cheese onto each slice of toasted bread.
- Top each bread slice with approximately 2 tablespoons of the chilled strawberry salsa.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
4g
