Ingredients for Shiitake Mushroom Soup
- Shiitake Mushrooms
- Fresh Ginger
- 2 tablespoons olive oil
- 4 cups chicken stock
- 2 cups water
- 6 oz dried soba noodles
- 2 cups baby spinach
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon lime juice (or to taste)
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How to Make Shiitake Mushroom Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add minced ginger and sauté for 30 seconds until fragrant.
- Add sliced shiitake mushrooms and sauté for 5-7 minutes, or until softened and fragrant.
- Pour in chicken stock and water. Bring to a boil.
- Add soba noodles and reduce heat to a simmer. Cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
- Stir in baby spinach and cook until wilted, about 1-2 minutes.
- Remove from heat and stir in soy sauce and lime juice to taste. Adjust seasoning as needed.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
6g
Carbs
23g