Shiitake Mushroom Soup Recipe

Inspired by Martha Stewart, this vibrant shiitake mushroom soup recipe is a quick and easy weeknight meal. Savory shiitake mushrooms dance with fresh ginger and delicate soba noodles in a light and flavorful broth. A touch of spinach and a squeeze of lime add a refreshing zing. Perfect for a cozy night in or a healthy lunch!

Prep Time 10 mins
Cook Time 25 mins
Calories 387.3 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Shiitake Mushroom Soup 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shiitake Mushroom Soup

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How to Make Shiitake Mushroom Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add minced ginger and sauté for 30 seconds until fragrant.
  2. Add sliced shiitake mushrooms and sauté for 5-7 minutes, or until softened and fragrant.
  3. Pour in chicken stock and water. Bring to a boil.
  4. Add soba noodles and reduce heat to a simmer. Cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
  5. Stir in baby spinach and cook until wilted, about 1-2 minutes.
  6. Remove from heat and stir in soy sauce and lime juice to taste. Adjust seasoning as needed.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

5g

Fat

6g

Carbs

23g