Shikshuka Scrambled Eggs And Tomatoes Recipe

Whip up this vibrant and flavorful Shikshuka Scrambled Eggs with Tomatoes in just 8 minutes! A quick and easy breakfast bursting with Mediterranean sunshine, featuring juicy tomatoes, perfectly set eggs, and a hint of spice. Serve with crumbled cheddar cheese and olives for an extra delicious touch! Perfect for a weekend brunch or a speedy weekday morning.

Prep Time 5 mins

Cook Time 8 mins

Calories 168.4 kcal

Protein 27g

Rating Be the first

126

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shikshuka Scrambled Eggs And Tomatoes

4 large eggs
1/2 medium onion, finely chopped
Tomato Sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Ground Cumin
Ground Coriander

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How to Make Shikshuka Scrambled Eggs And Tomatoes

Finely chop 1/2 medium onion.
Spray a medium saucepan with cooking spray and cook the onion over medium heat until softened, about 3 minutes.
Add 1 (28 ounce) can crushed tomatoes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika (or your favorite spices). Cook for 1 minute, stirring occasionally.
Crack 4 large eggs directly into the saucepan. Cook, stirring gently, until the eggs are set but still slightly moist, about 3-4 minutes. The eggs should have a beautiful red-orange hue from the tomatoes.
Serve immediately with warm pita bread, crumbled cheddar cheese (about 1/4 cup per serving), and sliced olives (about 4-6 per serving).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

15g

Carbs

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Frequently Asked Questions

How long does it take to make Shikshuka Scrambled Eggs And Tomatoes?

Shikshuka Scrambled Eggs And Tomatoes takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Shikshuka Scrambled Eggs And Tomatoes?

Shikshuka Scrambled Eggs And Tomatoes has approximately 168.4 calories per serving, with about 27 g protein, 2 g carbohydrates and 14 g fat.

What ingredients do I need for Shikshuka Scrambled Eggs And Tomatoes?

The key ingredients for Shikshuka Scrambled Eggs And Tomatoes are Eggs, Onion, Tomato Sauce, Salt, Pepper, Ground Cumin. See the full list with measurements above.