Ingredients for Shoarma Sauce
- 1 cup mayonnaise
- 2-4 tablespoons milk
- Garlic Cloves
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- Fresh Green Herbs
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How to Make Shoarma Sauce
- In a medium bowl, combine 1 cup mayonnaise and 2-4 tablespoons of milk. Start with 2 tablespoons and add more until you reach your desired consistency. The sauce should be thick enough to coat the back of a spoon, but still pourable.
- Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust according to preference.
- Finely chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh mint (or a combination of your favorite fresh herbs).
- Stir the herbs into the mayonnaise mixture until evenly distributed.
- Taste and adjust seasonings as needed. Serve immediately with your homemade shoarma or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
48g
Fat
51g
Carbs
17g
