Forktionary

Shortcut Sticky Rice Recipe

Craving delicious sticky rice but short on time? This unbelievably easy recipe, shared by my brother, cuts cooking time without sacrificing flavor. Perfect for weeknight meals or a quick side dish.

Prep Time 5 mins
Cook Time 30 mins
Calories 259 kcal
Protein 6g
Rating 4.8 (33 Reviews)
Shortcut Sticky Rice 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shortcut Sticky Rice

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How to Make Shortcut Sticky Rice

  1. Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch.
  2. In a medium saucepan, combine the rinsed rice, water, sugar (if using), and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is sticky and tender.
  5. Remove from heat and let the sticky rice stand, covered, for 5 minutes before fluffing with a fork and serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

6g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Chinese Thai Vietnamese The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Lunch Side Dishes Rice Easy Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood 3 Steps Or Less