Ingredients for Shrimp And Avocado Fettuccine
- Butter
- Garlic
- Fresh Parsley
- Raw Shrimp
- Dry Vermouth
- Heavy Cream
- Parmesan Cheese
- Crushed Red Pepper Flakes
- Salt
- Black Pepper
- Fettuccine Pasta
- 2 ripe avocados
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How to Make Shrimp And Avocado Fettuccine
- Cook fettuccine according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- In a separate bowl, mash avocados with a fork. Stir in heavy cream, lime juice, cilantro, salt, and pepper.
- Add the cooked fettuccine to the skillet with the shrimp. Pour the avocado mixture over the pasta and shrimp, tossing to combine.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
82g
Carbs
14g
