Ingredients for Shrimp And Mirliton Dressing
- 6 tablespoons (3 ounces) unsalted butter
- Onion
- Celery Ribs
- Garlic Cloves
- 1/4 teaspoon cayenne pepper (optional)
- Cajun Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp And Mirliton Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp And Mirliton Dressing
- Finely chop 1 medium onion, 2 stalks celery, and 2 cloves garlic. A food processor can be used for faster prep.
- Melt 6 tablespoons (3 ounces) of unsalted butter in a large, heavy-bottomed sauté pan over medium heat until it stops foaming.
- Add the chopped vegetables to the pan and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.
- Add 1/2 cup chopped fresh parsley and 1/4 cup chopped fresh thyme. Cook for 1 minute more.
- Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Add 1 pound of peeled and deveined shrimp to the pan. Cook for 2-3 minutes per side, until pink and cooked through.
- Gently stir in 2 cups of cooked mirliton, cut into 1/2-inch pieces.
- Remove from heat and let the dressing cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
18g
Carbs
0g
