Ingredients for Shrimp And Potato Tapas Ww Core Points
- Red Potatoes
- Olive Oil
- Medium Shrimp
- Garlic Cloves
- White Wine Vinegar
- Crushed Red Pepper Flakes
- Salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp And Potato Tapas Ww Core Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp And Potato Tapas Ww Core Points
- Peel and cube 1 pound of Yukon Gold potatoes. Place potatoes in a large saucepan and cover with enough water to submerge them by about an inch.
- Bring the water to a boil, then reduce heat and simmer for 7-10 minutes, or until the potatoes are easily pierced with a fork. Drain the potatoes and let them cool for 5 minutes.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add the cooled potatoes to the skillet and cook, shaking the pan occasionally, until they are golden brown and crispy, about 5-7 minutes.
- Add 1 pound of peeled and deveined shrimp and 2 cloves of minced garlic to the skillet. Cook, stirring frequently, until the shrimp are pink and opaque in the center, about 2-3 minutes.
- Stir in 1 tablespoon of white wine vinegar, 1/4 teaspoon of black pepper, and salt to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
3g
Carbs
4g
