Ingredients for Shrimp Salad Spread
- Cooked Shrimp
- Hard Boiled Eggs
- Celery Ribs
- 1 cup mayonnaise (or to taste)
- Salt And Pepper
- Onion Salt
- Old Bay Seasoning
- Fresh Lemon Juice
- 1 tablespoon paprika, for garnish
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How to Make Shrimp Salad Spread
- Combine cooked shrimp in a food processor and pulse until finely minced. Transfer to a large mixing bowl.
- Add the chopped celery and hard-boiled eggs to the food processor. Pulse until finely minced.
- Add the minced celery and eggs to the mixing bowl with the shrimp.
- Add the mayonnaise, Old Bay seasoning, lemon juice, salt, and pepper to the bowl. Gently fold or mix until well combined.
- Transfer the shrimp salad to a serving bowl. Sprinkle generously with paprika.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step enhances the taste!
- Serve with melba toast, crackers, or your favorite dippers. Enjoy the best dip at the party!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
7g
Carbs
1g
