Ingredients for Shrimp With Basil Garlic And Tomatoes
- Cherry Tomatoes
- Fresh Basil Leaves
- Basil Leaves
- Kosher Salt
- Fresh Ground Black Pepper
- Large Shrimp
- Extra Virgin Olive Oil
- 2 cloves garlic, minced
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How to Make Shrimp With Basil Garlic And Tomatoes
- In a medium bowl, gently toss 1 pint cherry or grape tomatoes halved with 1/2 cup packed fresh basil leaves. Season generously with salt and freshly ground black pepper. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Season 1 pound shrimp (peeled and deveined) with salt and pepper. Increase heat to high and add shrimp to the skillet.
- Sauté shrimp undisturbed until they turn golden brown on the bottom, about 2 minutes.
- Add another tablespoon of olive oil and 2 cloves minced garlic to the skillet. Turn off the heat and gently flip the shrimp.
- Let the shrimp cook for 1 minute in the residual heat of the pan.
- Add the cooked shrimp to the bowl with the tomato and basil mixture. Toss gently to combine. Serve immediately or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
2g
Carbs
1g
