Silver Dollar Pancakes Gluten Free Recipe

Fluffy, protein-packed gluten-free pancakes made with almond flour! These delightful silver dollar pancakes are a delicious and healthy breakfast or brunch option. This recipe, created in partnership with the Almond Board of California, uses almond flour for a naturally delicious and satisfying pancake experience. Get ready to enjoy these perfectly sized pancakes, bursting with flavor in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 63 kcal
Protein 9g
Rating Be the first
Silver Dollar Pancakes Gluten Free 47

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Silver Dollar Pancakes Gluten Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Silver Dollar Pancakes Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Silver Dollar Pancakes Gluten Free

  1. In a large bowl, whisk together 2 large eggs, 1/2 cup water, 1 teaspoon vanilla extract, and 1/4 cup agave nectar until light and frothy.
  2. Add 1 1/2 cups almond flour, 1/4 teaspoon salt, and 1/2 teaspoon baking soda. Gently mix until just combined. Do not overmix.
  3. Heat 1 tablespoon grapeseed oil in a lightly oiled nonstick skillet or griddle over medium-low heat.
  4. Scoop 1-2 heaping tablespoons of batter onto the hot skillet for each pancake, leaving space between each one.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  6. Remove pancakes from skillet and place on a plate. Keep warm while cooking remaining batter. Add more oil to the skillet as needed.
  7. Serve immediately with your favorite toppings such as fresh berries, maple syrup, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

5g

Carbs

0g

Frequently Asked Questions

How long does it take to make Silver Dollar Pancakes Gluten Free?

Silver Dollar Pancakes Gluten Free takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Silver Dollar Pancakes Gluten Free?

Silver Dollar Pancakes Gluten Free has approximately 63 calories per serving, with about 9 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Silver Dollar Pancakes Gluten Free?

The key ingredients for Silver Dollar Pancakes Gluten Free are Eggs, Water, Vanilla Extract, Agave Nectar, Almond Flour, Sea Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review