Silver Dollar Pancakes Gluten Free Recipe

Fluffy, protein-packed gluten-free pancakes made with almond flour! These delightful silver dollar pancakes are a delicious and healthy breakfast or brunch option. This recipe, created in partnership with the Almond Board of California, uses almond flour for a naturally delicious and satisfying pancake experience. Get ready to enjoy these perfectly sized pancakes, bursting with flavor in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 63 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Silver Dollar Pancakes Gluten Free 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Silver Dollar Pancakes Gluten Free

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How to Make Silver Dollar Pancakes Gluten Free

  1. In a large bowl, whisk together 2 large eggs, 1/2 cup water, 1 teaspoon vanilla extract, and 1/4 cup agave nectar until light and frothy.
  2. Add 1 1/2 cups almond flour, 1/4 teaspoon salt, and 1/2 teaspoon baking soda. Gently mix until just combined. Do not overmix.
  3. Heat 1 tablespoon grapeseed oil in a lightly oiled nonstick skillet or griddle over medium-low heat.
  4. Scoop 1-2 heaping tablespoons of batter onto the hot skillet for each pancake, leaving space between each one.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  6. Remove pancakes from skillet and place on a plate. Keep warm while cooking remaining batter. Add more oil to the skillet as needed.
  7. Serve immediately with your favorite toppings such as fresh berries, maple syrup, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

5g

Carbs

0g