Ingredients for Silver Dollar Pancakes Gluten Free
- 2 large eggs
- 1/2 cup water
- Vanilla Extract
- Agave Nectar
- 1 1/2 cups almond flour
- Sea Salt
- 1/2 teaspoon baking soda
- 1-2 tablespoons grapeseed oil (or other high-heat oil)
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How to Make Silver Dollar Pancakes Gluten Free
- In a large bowl, whisk together 2 large eggs, 1/2 cup water, 1 teaspoon vanilla extract, and 1/4 cup agave nectar until light and frothy.
- Add 1 1/2 cups almond flour, 1/4 teaspoon salt, and 1/2 teaspoon baking soda. Gently mix until just combined. Do not overmix.
- Heat 1 tablespoon grapeseed oil in a lightly oiled nonstick skillet or griddle over medium-low heat.
- Scoop 1-2 heaping tablespoons of batter onto the hot skillet for each pancake, leaving space between each one.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Remove pancakes from skillet and place on a plate. Keep warm while cooking remaining batter. Add more oil to the skillet as needed.
- Serve immediately with your favorite toppings such as fresh berries, maple syrup, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
5g
Carbs
0g