Simple Breakfast Potatoes Recipe

Craving restaurant-style breakfast potatoes without the fuss? This recipe delivers perfectly crispy, seasoned potatoes in just 32 minutes! Inspired by a post-yoga craving, these hearty spuds are a crowd-pleaser. Serve them alongside eggs, bacon, apples, and toast for a complete breakfast feast, or enjoy them simply with ketchup or salsa. Easily customizable with your favorite spices – get creative in the kitchen! Serves 4.

Prep Time 15 mins

Cook Time 32 mins

Calories 221.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Breakfast Potatoes

Russet Potatoes
2 tablespoons olive oil
Sea Salt
Dried Thyme
Dried Marjoram
Dried Rubbed Sage
Cumin
Paprika

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How to Make Simple Breakfast Potatoes

Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes.
Place potatoes in a large pot and cover with water by 1-2 inches.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender but not falling apart.
Drain potatoes thoroughly and set aside to cool slightly.
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add potatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, until lightly browned.
Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, and salt and pepper to taste. (Feel free to experiment with other spices like cayenne pepper!)
Continue to cook, stirring occasionally, for another 5-8 minutes, or until potatoes are golden brown and crispy.
Serve immediately with your favorite breakfast accompaniments. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Potatoes Vegetables American Easy Vegan Vegetarian Dietary Comfort Food Inexpensive Taste Mood

Frequently Asked Questions

How long does it take to make Simple Breakfast Potatoes?

Simple Breakfast Potatoes takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in Simple Breakfast Potatoes?

Simple Breakfast Potatoes has approximately 221.2 calories per serving, with about 7 g protein, 9 g carbohydrates and 16 g fat.

What ingredients do I need for Simple Breakfast Potatoes?

The key ingredients for Simple Breakfast Potatoes are Russet Potatoes, Olive Oil, Sea Salt, Dried Thyme, Dried Marjoram, Dried Rubbed Sage. See the full list with measurements above.