Ingredients for Simple Breakfast Potatoes
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How to Make Simple Breakfast Potatoes
- Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes.
- Place potatoes in a large pot and cover with water by 1-2 inches.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender but not falling apart.
- Drain potatoes thoroughly and set aside to cool slightly.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add potatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, until lightly browned.
- Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, and salt and pepper to taste. (Feel free to experiment with other spices like cayenne pepper!)
- Continue to cook, stirring occasionally, for another 5-8 minutes, or until potatoes are golden brown and crispy.
- Serve immediately with your favorite breakfast accompaniments. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
7g
Carbs
9g
