Ingredients for Simple Caramelized Pineapple
- 1 fresh pineapple
- 2 tablespoons butter
- 1/4 cup light brown sugar
- a scoop vanilla ice cream per serving
- chopped nuts (toasted almond suggested as topping)
- toasted coconut flakes (suggested as topping)
- not found in recipe
- not found in recipe
- a sprinkle of cinnamon (suggested as topping)
- a scoop frozen yogurt per serving (alternative for serving)
- a drizzle of caramel sauce (suggested as topping)
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How to Make Simple Caramelized Pineapple
- Slice 1 fresh pineapple into 8 rings, then cut each ring into 8 pieces (approximately 64 pieces total).
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Once the butter is foamy, add the pineapple chunks and 1/4 cup of brown sugar.
- Cook, stirring frequently and ensuring all pineapple pieces are turned and coated in the sugar, for 4-5 minutes, or until the pineapple is caramelized and the sugar is dissolved.
- Remove from heat and transfer the pineapple to a shallow serving bowl. Let cool for 2-3 minutes.
- Serve immediately with a scoop of vanilla ice cream or frozen yogurt per serving.
- Get creative with toppings! Suggestions include toasted coconut flakes, chopped nuts, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
172g
Fat
58g
Carbs
18g
