Ingredients for Barbecue Recipes Chicken Basting Sauce
- Lemon Juice (amount not specified in recipe)
- Vegetable Oil (amount not specified in recipe)
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Freshly Ground Black Pepper (Salt amount not specified in recipe)
- 1 (14 ounce) bottle ketchup
- 1 cup brown sugar
- ½ cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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How to Make Barbecue Recipes Chicken Basting Sauce
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
- Bring the mixture to a simmer in a small saucepan over medium heat, stirring occasionally.
- Reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and let cool slightly before basting your chicken (or other protein).
- For best results, baste your chicken during the last 15-20 minutes of cooking.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
44g
Fat
47g
Carbs
8g
