Ingredients for Simple Chicken Stroganoff
- Chicken Breasts
- 1 tsp garlic salt
- Fresh Ground Pepper
- 2 tbsp olive oil
- Onion
- 8 oz cremini mushrooms, sliced
- 1 cup French onion dip
- Wide Egg Noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Chicken Stroganoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Chicken Stroganoff
- Rinse and pat dry 1 lb of boneless, skinless chicken tenders.
- Sprinkle chicken with 1 tsp garlic salt and 1/2 tsp black pepper. Add 1 tsp dried thyme if desired.
- Heat 2 tbsp olive oil in a large, wide skillet over medium-high heat.
- Add chicken to the hot skillet and sauté for 2 minutes per side, until lightly browned.
- Remove chicken from skillet and set aside.
- Add 1 medium chopped onion and 8 oz sliced cremini mushrooms to the skillet.
- Sauté for 5-6 minutes, until the onions are softened.
- Stir in 1 cup of French onion dip and gently blend it with the vegetables.
- Return the chicken to the skillet.
- Reduce heat to low and simmer for 10 minutes, or until the chicken is cooked through and heated thoroughly.
- While the chicken simmers, cook 8 oz egg noodles according to package directions.
- Drain the noodles.
- Pour the stroganoff mixture over the cooked noodles and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
28g
Carbs
15g
