Alice Chicken Recipe

Ingredients for Alice Chicken

• Boneless Skinless Chicken Breasts
• 1/4 cup Worcestershire sauce
• 8 slices bacon
• 2 tablespoons butter
• Fresh Mushrooms
• Green Onion
• Monterey Jack Cheese
• Honey Mustard Dressing

How to Make Alice Chicken

1. Place chicken breasts in a glass dish or bowl.
2. Poke each breast several times with a fork.
3. Pour Worcestershire sauce over the chicken, ensuring all breasts are coated.
4. Cover and refrigerate for at least 1 hour (or up to overnight).
5. Cook bacon in a large, deep skillet over medium-high heat until evenly browned (about 6-8 minutes).
6. Remove bacon from skillet, drain on paper towels, and set aside. Reserve 2 tablespoons of bacon grease.
7. In the same skillet, melt butter over medium heat.
8. Add sliced mushrooms and green onions. Sauté for 8-10 minutes, or until softened.
9. Remove mushroom mixture from skillet and set aside.
10. Preheat oven's broiler.
11. Remove chicken from marinade, discarding the marinade.
12. Broil chicken breasts for 5 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
13. During the last 2-3 minutes of broiling, top each chicken breast with 2 slices of cooked bacon and grated cheese.
14. Continue broiling until cheese is melted and bubbly.
15. Remove from oven and let rest for 5 minutes before serving.
16. Serve chicken breasts over the mushroom mixture. Offer a variety of salad dressings on the side for topping.