Ingredients for Bacon N Egg Quesadillas
- 4 (10 inch) flour tortillas
- 2 ripe Hass avocados
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 slices bacon
- 2 large eggs
- 1 cup (4 ounces) shredded Monterey Jack Pepper Cheese
- 1 cup black beans
- 2 tablespoons reserved bacon grease
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How to Make Bacon N Egg Quesadillas
- Preheat oven to 200°F (93°C). Place tortillas in a single layer on a baking sheet to warm slightly.
- In a medium bowl, mash 2 ripe avocados with 1 tablespoon of fresh lemon juice. Season with salt and pepper to taste.
- Cook 4 slices bacon in a nonstick skillet over medium heat until crisp. This should take about 5-7 minutes. Remove bacon and drain on paper towels.
- Reserve about 2 tablespoons of bacon grease in the skillet; set aside remaining grease.
- Cut cooked bacon strips in half.
- In the same skillet, cook 2 eggs over easy per batch. Remove and set aside on a plate.
- Lay out tortillas on a work surface. Sprinkle each tortilla with 1/4 cup shredded cheddar cheese (or cheese of your choice).
- Top each tortilla with 1/4 cup refried beans, 1 cooked egg, and several pieces of the cooked bacon.
- Fold tortillas in half to enclose the filling.
- Add 1 tablespoon of reserved bacon grease to the skillet over medium heat. Add 2-4 quesadillas to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Repeat with remaining bacon grease and quesadillas.
- Serve immediately with the prepared avocado mash for a delightful and flavorful experience.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
12g
Fat
130g
Carbs
27g
