Bacon N Egg Quesadillas Recipe

Ingredients for Bacon N Egg Quesadillas

• Flour Tortillas
• Hass Avocadoes
• Fresh Lemon Juice
• Salt and pepper to taste
• 4 slices bacon
• 4 large eggs
• Monterey Jack Pepper Cheese
• Black Beans

How to Make Bacon N Egg Quesadillas

1. Preheat oven to 200°F (93°C). Place tortillas in a single layer on a baking sheet to warm slightly.
2. In a medium bowl, mash 2 ripe avocados with 1 tablespoon of fresh lemon juice. Season with salt and pepper to taste.
3. Cook 4 slices bacon in a nonstick skillet over medium heat until crisp. This should take about 5-7 minutes. Remove bacon and drain on paper towels.
4. Reserve about 2 tablespoons of bacon grease in the skillet; set aside remaining grease.
5. Cut cooked bacon strips in half.
6. In the same skillet, cook 2 eggs over easy per batch. Remove and set aside on a plate.
7. Lay out tortillas on a work surface. Sprinkle each tortilla with 1/4 cup shredded cheddar cheese (or cheese of your choice).
8. Top each tortilla with 1/4 cup refried beans, 1 cooked egg, and several pieces of the cooked bacon.
9. Fold tortillas in half to enclose the filling.
10. Add 1 tablespoon of reserved bacon grease to the skillet over medium heat. Add 2-4 quesadillas to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
11. Repeat with remaining bacon grease and quesadillas.
12. Serve immediately with the prepared avocado mash for a delightful and flavorful experience.