Ingredients for The Saucy Senoritas Salsa
- 1 ripe mango, diced
- Avocado
- Tomatoes
- 1 large red bell pepper, diced
- Jalapeno Pepper
- Fresh Cilantro
- Garlic Cloves
- Salt to taste
- 1 teaspoon ground cumin
- Oregano
- Ground Cayenne Pepper
- Fresh Lime Juice
- Red Onion
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Saucy Senoritas Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Saucy Senoritas Salsa
- Finely dice the red bell pepper, onion, jalapeño pepper (remove seeds for less heat), and mango.
- Roughly chop the cilantro.
- Combine all ingredients in a large bowl: diced tomatoes, diced red bell pepper, diced onion, diced jalapeño, chopped cilantro, lime juice, olive oil, cumin, and minced garlic.
- Season generously with salt and pepper to taste.
- Mix thoroughly and gently mash some of the tomatoes for a thicker consistency (optional).
- Taste and adjust seasonings as needed. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with your favorite tortilla chips or use as a topping for tacos, grilled chicken, fish, or eggs.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
30g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
Sauces
Condiments Etc
Side Dishes
Fruit
Vegetables
Mexican
Easy
Salsas
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Tropical Fruit
Mango
Tomatoes
3 Steps Or Less
