Ingredients for Fiery Hot Restaurant Style Salsa
- Diced Tomatoes
- Rotel
- Yellow Onion
- Garlic Cloves
- Juice of 2 limes
- 1 pound jalapenos, seeded and roughly chopped
- 1/2 cup packed fresh cilantro, roughly chopped
- 2 teaspoons salt (or to taste)
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How to Make Fiery Hot Restaurant Style Salsa
- Wash and roughly chop all vegetables.
- Combine all ingredients in a blender or food processor.
- Pulse until desired consistency is reached. For a chunky salsa, pulse fewer times; for a smoother salsa, blend longer.
- Taste and adjust seasonings as needed. Add more jalapenos for extra heat, lime juice for tang, or cilantro for freshness.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
0g
Carbs
1g