Fiery Hot Restaurant Style Salsa Recipe

Win first place with this fiery hot salsa recipe! Inspired by a Pinterest find and perfected for a salsa competition, this restaurant-style salsa packs a serious jalapeno punch. Get ready to impress your friends and family with its bold flavor and vibrant color. Easy to make with simple ingredients – perfect for your next party or taco night!

Prep Time 10 mins
Cook Time 15 mins
Calories 17.4 kcal
Protein 1g
Rating Be the first
Fiery Hot Restaurant Style Salsa 140

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiery Hot Restaurant Style Salsa

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How to Make Fiery Hot Restaurant Style Salsa

  1. Wash and roughly chop all vegetables.
  2. Combine all ingredients in a blender or food processor.
  3. Pulse until desired consistency is reached. For a chunky salsa, pulse fewer times; for a smoother salsa, blend longer.
  4. Taste and adjust seasonings as needed. Add more jalapenos for extra heat, lime juice for tang, or cilantro for freshness.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

6g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Fiery Hot Restaurant Style Salsa?

Fiery Hot Restaurant Style Salsa takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Fiery Hot Restaurant Style Salsa?

Fiery Hot Restaurant Style Salsa has approximately 17.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Fiery Hot Restaurant Style Salsa?

The key ingredients for Fiery Hot Restaurant Style Salsa are Diced Tomatoes, Rotel, Yellow Onion, Garlic Cloves, Lime, Jalapenos. See the full list with measurements above.

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