Ingredients for Simple Moist And Flaky No Matter What Baked Stuffed Trout
- Rainbow Trout
- Apple
- Onion
- Chives
- Lemon
- 1/2 teaspoon salt
- Black Pepper
- Vegetable Oil
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How to Make Simple Moist And Flaky No Matter What Baked Stuffed Trout
- Preheat oven to 375°F (190°C).
- Clean and gut the trout. Pat dry with paper towels.
- In a medium bowl, combine the stuffing ingredients: bread crumbs, melted butter, chopped celery, parsley, lemon zest, salt, and pepper. Mix well.
- Gently stuff the trout cavity with the breadcrumb mixture. Do not overstuff.
- Place the stuffed trout in a greased baking dish.
- Drizzle the trout with melted butter and lemon juice.
- Bake for 25-35 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the size of the trout; larger trout will require longer cooking time. Check for doneness by inserting a fork into the thickest part of the fish; it should flake easily.
- Let the trout rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
4g
Carbs
2g
