Ingredients for Over The Rainbow Macaroni And Cheese
- unspecified quantity vegetable oil (for greasing pan)
- 1 (16 ounce) package elbow macaroni
- 1/2 cup butter
- 8 ounces muenster cheese, shredded
- 8 ounces mild cheddar cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces monterey jack cheese, shredded
- 4 cups half-and-half
- 1 (16 ounce) package Velveeta cheese, cut into 1/2 inch cubes
- 2 large eggs, beaten
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 cup bread crumbs
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How to Make Over The Rainbow Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar, mozzarella, and Monterey Jack cheeses until melted and smooth.
- Stir in salt, pepper, paprika, and Worcestershire sauce.
- Remove from heat and stir in beaten eggs.
- Add cooked macaroni and stir to combine.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Top with bread crumbs.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
246g
Carbs
30g
