Ingredients for Simple Sausage Casserole
- Potato
- Butter
- Milk
- Olive Oil
- 500g sausages (pork or your preferred variety)
- 1 large onion, chopped
- Tomato Ketchup
- Barbecue Sauce
- Worcestershire Sauce
- French Onion Soup Mix
- Water
- Plain Flour
- Cheddar Cheese
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How to Make Simple Sausage Casserole
- Preheat oven to 375°F (190°C).
- Peel and chop the potatoes into 2cm cubes. Boil in salted water until tender (approximately 15 minutes).
- While potatoes are boiling, brown the sausages in a large oven-safe skillet over medium-high heat. Remove sausages and set aside.
- Add the chopped onion and carrots to the skillet and cook until softened (about 5 minutes).
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef broth, ensuring no lumps form.
- Add the mustard, thyme, and salt and pepper to taste.
- Return the sausages to the skillet.
- Drain the boiled potatoes and add them to the skillet, gently stirring to combine.
- Top with grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
37g
Fat
213g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Casseroles Main Dish Beef Lamb Sheep Pork Australian Oven Easy Beginner Cook Fall Winter Dietary One Dish Meal Seasonal Comfort Food Egg Free Free Of Something Meat Beef Sausage Pork Sausage Taste Mood Savory Equipment Presentation Served Hot
