Simple Wonton Won Ton Soup Recipe

This incredibly easy wonton soup recipe is ready in just 22 minutes! Enjoy perfectly cooked wontons in a flavorful broth with tender-crisp vegetables. Learn the secret to preventing soggy wontons – cook them just before adding to the soup for the ultimate deliciousness.

Prep Time 10 mins
Cook Time 22 mins
Calories 262.9 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Simple Wonton Won Ton Soup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Wonton Won Ton Soup

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How to Make Simple Wonton Won Ton Soup

  1. Bring 6 cups of water to a rolling boil in a large pot.
  2. Gently add 1 package (approximately 30-40) wontons to the boiling water. Cook for 4 minutes, or until they float to the surface and are cooked through.
  3. Remove wontons with a slotted spoon and set aside. Do not rinse.
  4. In a separate medium-sized pot, bring 4 cups of chicken stock to a gentle simmer.
  5. Add 1 cup of sliced carrots and 1 cup of baby bok choy.
  6. Simmer for 2-3 minutes, or until vegetables are tender-crisp.
  7. Stir in 1 teaspoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon white pepper.
  8. Add the cooked wontons to the soup. Gently heat through for 1-2 minutes.
  9. Serve immediately and enjoy your delicious homemade wonton soup!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

27g

Fat

6g

Carbs

12g