Ingredients for Simple Wonton Won Ton Soup
- Wonton Wrappers
- 4 cups chicken stock
- 1 cup baby bok choy
- Carrot
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
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How to Make Simple Wonton Won Ton Soup
- Bring 6 cups of water to a rolling boil in a large pot.
- Gently add 1 package (approximately 30-40) wontons to the boiling water. Cook for 4 minutes, or until they float to the surface and are cooked through.
- Remove wontons with a slotted spoon and set aside. Do not rinse.
- In a separate medium-sized pot, bring 4 cups of chicken stock to a gentle simmer.
- Add 1 cup of sliced carrots and 1 cup of baby bok choy.
- Simmer for 2-3 minutes, or until vegetables are tender-crisp.
- Stir in 1 teaspoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon white pepper.
- Add the cooked wontons to the soup. Gently heat through for 1-2 minutes.
- Serve immediately and enjoy your delicious homemade wonton soup!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
27g
Fat
6g
Carbs
12g