Ingredients for Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing
- Fat Free Mayonnaise
- Low Sodium Soy Sauce
- Gingerroot
- Cooked Boneless Skinless Chicken Breast
- 1/2 cup snow peas (trimmed)
- Sweet Red Pepper
- Carrot
- Scallion
- Bibb Lettuce
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How to Make Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing
- In a large bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons soy sauce, and 1 teaspoon grated fresh ginger until smooth and creamy.
- Add 1 1/2 cups cooked, shredded chicken, 1/2 cup snow peas (trimmed), 1/2 cup sliced bell peppers (any color), 1/2 cup shredded carrots, and 2 scallions (thinly sliced).
- Gently toss to combine, ensuring all the chicken and vegetables are evenly coated in the creamy soy dressing.
- Serve immediately in crisp lettuce cups or spoon over a bed of baby Asian greens. For later enjoyment, cover and refrigerate for up to 1 day.
- Yields approximately 1 1/4 cups per serving (about 4 servings).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
6g
Carbs
2g
