Ingredients for Jasmine Rice With Garlic Ginger And Cilantro
- Jasmine Rice
- Vegetable Oil
- Fresh Ginger
- Garlic Cloves
- Low Sodium Chicken Broth
- ½ teaspoon salt (or to taste)
- Fresh Cilantro
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How to Make Jasmine Rice With Garlic Ginger And Cilantro
- Rinse 1 cup of jasmine rice in a fine-mesh sieve under cold running water until the water runs clear.
- Heat 1 tablespoon of vegetable oil in a heavy-bottomed saucepan or pot over medium-high heat.
- Add 1 tablespoon minced ginger and 2 cloves minced garlic. Sauté for 30 seconds, until fragrant.
- Add the rinsed rice and stir constantly for 3 minutes, toasting lightly.
- Pour in 1 ¾ cups of chicken or vegetable broth and add ½ teaspoon of salt (or to taste).
- Sprinkle 2 tablespoons of chopped fresh cilantro over the rice.
- Bring the mixture to a boil.
- Reduce heat to low, cover the pot tightly, and simmer for 18 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 10 minutes.
- Fluff the rice gently with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
4g
Carbs
19g
