Ingredients for Single Serving Microwave Cake
- Butter (for greasing mug)
- 2 tablespoons sugar
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon raspberry jam
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- pinch salt (optional)
- 3 tablespoons milk
- 1 tablespoon oil
- Cooking spray (for greasing mug)
- Whipped cream (optional, for serving)
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How to Make Single Serving Microwave Cake
- Grease a large mug (at least 12 oz) with butter or cooking spray.
- Add the flour, sugar, cocoa powder, and baking powder to the mug and mix well.
- Add the milk, oil, and egg. Mix until just combined; don't overmix.
- Stir in 1 tablespoon of raspberry jam.
- Microwave on high for 3-4 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it!
- Let the cake cool slightly before enjoying. Add a dollop of extra jam or a scoop of whipped cream for an extra special touch!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
200g
Fat
153g
Carbs
27g