Single Serving Microwave Cake Recipe

Satisfy your sweet tooth in just minutes with this unbelievably easy microwave mug cake! Skip the vanilla and add a burst of fruity flavor with raspberry jam for a delicious and surprisingly delightful treat. Perfect for a quick breakfast or a midnight snack, this recipe is so simple even your toddler will love it (as proven by my 15-month-old!). Get ready for a moist, delicious cake in under 5 minutes!

Prep Time 2 mins
Cook Time 4 mins
Calories 823.4 kcal
Protein 22g
Rating 4.2 (5 Reviews)
Single Serving Microwave Cake 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Single Serving Microwave Cake

  • Butter (for greasing mug)
  • 2 tablespoons sugar
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 tablespoon raspberry jam
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • pinch salt (optional)
  • 3 tablespoons milk
  • 1 tablespoon oil
  • Cooking spray (for greasing mug)
  • Whipped cream (optional, for serving)

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How to Make Single Serving Microwave Cake

  1. Grease a large mug (at least 12 oz) with butter or cooking spray.
  2. Add the flour, sugar, cocoa powder, and baking powder to the mug and mix well.
  3. Add the milk, oil, and egg. Mix until just combined; don't overmix.
  4. Stir in 1 tablespoon of raspberry jam.
  5. Microwave on high for 3-4 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it!
  6. Let the cake cool slightly before enjoying. Add a dollop of extra jam or a scoop of whipped cream for an extra special touch!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

200g

Fat

153g

Carbs

27g