Ingredients for Six Can Chicken Tortilla Soup Ii
- Whole Kernel Corn
- Chicken Broth
- Chicken
- Black Beans
- Rotel Tomatoes & Chilies
- Tortilla Chips
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How to Make Six Can Chicken Tortilla Soup Ii
- Open all six cans of ingredients.
- Pour the contents of all cans into a large (6-quart) saucepan or stock pot.
- Add 1/2 cup of water or chicken broth for extra liquid and to adjust consistency if needed.
- Bring to a simmer over medium heat. Stir occasionally.
- Reduce heat to low and continue to simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded. Do not boil.
- Taste and adjust seasoning as needed (salt, pepper, chili powder).
- Ladle the soup over tortilla chips in bowls. Garnish with your favorite toppings such as shredded cheese, avocado, sour cream, cilantro, or lime wedges.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
13g
Fat
18g
Carbs
14g