Six Can Chicken Tortilla Soup Ii Recipe

Craving a restaurant-quality chicken tortilla soup without the hassle? This ridiculously easy recipe uses six simple cans to create a flavorful and satisfying meal in just 20 minutes! Tom's secret? Nobody can tell the difference between this and a slow-simmered masterpiece. Perfect for busy weeknights, this recipe is a lifesaver for anyone who loves the vibrant taste of chicken tortilla soup.

Prep Time 5 mins
Cook Time 20 mins
Calories 389.4 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Six Can Chicken Tortilla Soup Ii 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Six Can Chicken Tortilla Soup Ii

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How to Make Six Can Chicken Tortilla Soup Ii

  1. Open all six cans of ingredients.
  2. Pour the contents of all cans into a large (6-quart) saucepan or stock pot.
  3. Add 1/2 cup of water or chicken broth for extra liquid and to adjust consistency if needed.
  4. Bring to a simmer over medium heat. Stir occasionally.
  5. Reduce heat to low and continue to simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded. Do not boil.
  6. Taste and adjust seasoning as needed (salt, pepper, chili powder).
  7. Ladle the soup over tortilla chips in bowls. Garnish with your favorite toppings such as shredded cheese, avocado, sour cream, cilantro, or lime wedges.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

13g

Fat

18g

Carbs

14g