Six Threes Ice Cream Recipe

Transport your taste buds back to the 1920s with this nostalgic Six Threes Ice Cream recipe! Passed down through generations, this light and subtly sweet ice cream is a cherished 4th of July tradition. Easy to make with your ice cream maker (Oster recommended!), this recipe is perfect for a hot summer day. Get ready to savor a taste of history!

Prep Time 15 mins
Cook Time 15 mins
Calories 716.5 kcal
Protein 18g
Rating Be the first
Six Threes Ice Cream 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Six Threes Ice Cream

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How to Make Six Threes Ice Cream

  1. Blend 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and frothy.
  2. Gradually stir in 1 cup granulated sugar until fully dissolved.
  3. Add 2 cups heavy cream and 1 cup whole milk. Mix well until completely combined.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes for most ice cream makers).
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

453g

Fat

57g

Carbs

45g

Frequently Asked Questions

How long does it take to make Six Threes Ice Cream?

Six Threes Ice Cream takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Six Threes Ice Cream?

Six Threes Ice Cream has approximately 716.5 calories per serving, with about 18 g protein, 45 g carbohydrates and 28 g fat.

What ingredients do I need for Six Threes Ice Cream?

The key ingredients for Six Threes Ice Cream are Bananas, Oranges, Lemons, Sugar, Half And Half, Milk. See the full list with measurements above.

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