Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Six Threes Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Six Threes Ice Cream
- Blend 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and frothy.
- Gradually stir in 1 cup granulated sugar until fully dissolved.
- Add 2 cups heavy cream and 1 cup whole milk. Mix well until completely combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes for most ice cream makers).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
453g
Fat
57g
Carbs
45g