Ingredients for Skillet Baked Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- Vanilla Extract
- Chocolate Chips
- ½ cup chopped walnuts (or nuts of your choice)
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How to Make Skillet Baked Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Beat in 2 large eggs and 1 teaspoon vanilla extract to the creamed butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped walnuts (or your favorite nuts).
- Press the cookie dough evenly into a well-greased 10-inch oven-safe skillet (cast iron recommended).
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly in the skillet before serving warm with your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
199g
Fat
83g
Carbs
25g
