Ingredients for Toffee Chocolate Squares
- 2 cups (4 sticks) unsalted butter, softened
- Brown Sugar
- All Purpose Flour
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Skor English Toffee Bits
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How to Make Toffee Chocolate Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared baking pan.
- In a medium bowl, combine 1 cup (2 sticks) softened unsalted butter, 1 cup packed light brown sugar, and 1/2 cup milk.
- Bring to a simmer in a saucepan over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
- Remove from heat and stir in 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips.
- Spread the toffee mixture evenly over the crust in the baking pan.
- Top with the remaining dough, pressing it gently into place.
- Bake for 30-35 minutes, or until the edges are golden brown.
- Let cool completely before cutting into squares.
- Melt 1/2 cup semi-sweet chocolate chips with 2 tablespoons heavy cream in a double boiler or microwave until smooth. Drizzle over the cooled squares and sprinkle with crushed Skor bits before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
145g
Fat
59g
Carbs
14g
