Ingredients for Sky High Strawberry Pie
- Strawberries
- 1 cup granulated sugar (or 1 cup Splenda for reduced sugar version)
- 1/4 cup cornstarch
- 1/2 cup water
- Deep Dish Pie Shells
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How to Make Sky High Strawberry Pie
- Preheat oven to the temperature specified on your pie crust package. Bake the pie crust according to package directions. Let cool completely on a wire rack.
- Mash 3 cups of the hulled strawberries in a large bowl. Set aside 1 cup of whole or sliced strawberries for later.
- In a medium saucepan, whisk together the sugar (or Splenda) and cornstarch until well combined.
- Stir in the mashed strawberries and water. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Remove from heat and pour the mixture into a large bowl. Let cool slightly.
- Cover the bowl and chill in the refrigerator for 20 minutes, stirring occasionally to prevent a skin from forming.
- Gently fold in the remaining 1 cup of whole or sliced strawberries.
- Pour the strawberry filling into the cooled pie crust. The filling will be piled high above the edge of the crust.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
195g
Fat
9g
Carbs
23g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Potluck Low Fat Pies Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet To Go 4 Hours Or Less
