Sky High Strawberry Pie Recipe

This Sky High Strawberry Pie recipe is a guaranteed crowd-pleaser! A family favorite, this recipe boasts a mountain of fresh strawberries in a luscious, homemade filling. We've even included a reduced-sugar option using Splenda, making it perfect for those watching their sugar intake. Prepare to be amazed by its towering height and unforgettable taste. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 30 mins
Cook Time 85 mins
Calories 330.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Sky High Strawberry Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sky High Strawberry Pie

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How to Make Sky High Strawberry Pie

  1. Preheat oven to the temperature specified on your pie crust package. Bake the pie crust according to package directions. Let cool completely on a wire rack.
  2. Mash 3 cups of the hulled strawberries in a large bowl. Set aside 1 cup of whole or sliced strawberries for later.
  3. In a medium saucepan, whisk together the sugar (or Splenda) and cornstarch until well combined.
  4. Stir in the mashed strawberries and water. Whisk until smooth.
  5. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
  6. Remove from heat and pour the mixture into a large bowl. Let cool slightly.
  7. Cover the bowl and chill in the refrigerator for 20 minutes, stirring occasionally to prevent a skin from forming.
  8. Gently fold in the remaining 1 cup of whole or sliced strawberries.
  9. Pour the strawberry filling into the cooled pie crust. The filling will be piled high above the edge of the crust.
  10. Refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

195g

Fat

9g

Carbs

23g

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