Ingredients for Sloppy Joes In A Pocket
- Lean Ground Beef
- 1 ½ cups barbecue sauce
- Cheddar Cheese
- 1 (8-count) can refrigerated dinner rolls
- 1 large egg
- Sesame Seeds
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How to Make Sloppy Joes In A Pocket
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 ½ cups of your favorite barbecue sauce and simmer for 1-2 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1 cup shredded cheddar cheese.
- Unroll 1 (8-count) can of refrigerated dinner rolls.
- Separate the rolls into 8 individual rolls and cut each in half horizontally creating 16 squares.
- Place approximately 2 tablespoons of the sloppy joe mixture onto each square.
- Fold the dough over the filling to form a triangle, pressing the edges firmly with a fork to seal.
- Use a sharp knife to cut a small slit in the top of each pocket to allow steam to escape.
- Place the pockets on an ungreased baking sheet.
- In a small bowl, whisk 1 large egg with 1 tablespoon of water. Brush the egg wash over the pockets.
- Sprinkle with 1 tablespoon sesame seeds (optional).
- Bake for 20-25 minutes, or until golden brown and heated through.
- Remove from oven and let cool slightly before serving. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
13g
Carbs
5g
