Ingredients for Slow Cooked Bacon Cheese Potatoes
- 1 pound bacon, chopped
- 1 large onion, chopped
- 3 pounds potatoes, peeled and thinly sliced
- Cheddar Cheese
- Salt
- Pepper
- 4 tablespoons butter
- Spring Onion
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How to Make Slow Cooked Bacon Cheese Potatoes
- Line your slow cooker with foil, leaving enough overhang to easily cover the potatoes at the end.
- In the slow cooker, create the first layer: half of the bacon, half of the chopped onions, half of the potatoes, and half of the shredded cheese. Season generously with salt and pepper. Dot with 2 tablespoons of butter.
- Repeat layer 2: the remaining bacon, onions, potatoes, and cheese. Season again with salt and pepper. Dot with the remaining 2 tablespoons of butter.
- Cover the slow cooker with the overhanging foil, sealing tightly.
- Cook on low for 10-12 hours, or until the potatoes are fork-tender and the cheese is melted and bubbly.
- **Oven Alternative:** Preheat oven to 200°C (400°F). Place the layered potatoes in an oven-safe dish, cover tightly with foil, and bake for approximately 60-75 minutes, or until tender and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
97g
Carbs
14g
