Ingredients for Slow Cooked Pulled Pork
- 1 medium onion, chopped
- 1 cup ketchup
- Cider Vinegar
- 1/2 cup brown sugar
- 1/4 cup tomato paste
- Sweet Paprika
- 2 tablespoons Worcestershire sauce
- Yellow Mustard
- 1 teaspoon salt
- Ground Black Pepper
- Pork Shoulder Blade Roast
- Sandwich Buns
- Dill Pickle
- Potato Chips
- Hot Sauce
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How to Make Slow Cooked Pulled Pork
- In a 4 1/2-6 quart slow cooker, combine 1 medium onion (chopped), 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup tomato paste, 2 tablespoons paprika, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until well combined.
- Add a 3-4 pound pork shoulder to the sauce mixture, ensuring it's coated evenly.
- Cover the slow cooker and cook on low for 8-10 hours, or until the pork is easily shredded with a fork.
- Carefully remove the pork from the slow cooker using tongs and place it in a large bowl.
- Increase the slow cooker setting to high.
- Cover and bring the sauce to a boil, allowing it to thicken slightly (about 10-15 minutes).
- While the sauce simmers, shred the pork using two forks.
- Return the shredded pork to the slow cooker and toss gently with the thickened sauce.
- Cover and heat through on high for 5-10 minutes, if needed.
- Serve the pulled pork on your favorite buns with coleslaw, pickles, potato chips, and your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
43g
Fat
44g
Carbs
10g
