Ingredients for Slow Cooker Autumn Cider
- Cinnamon Sticks
- Clove
- Allspice
- Apple Cider
- Brown Sugar
- Orange
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How to Make Slow Cooker Autumn Cider
- In your slow cooker, combine the apple cider and brown sugar. Stir until the sugar is completely dissolved.
- Add the cinnamon sticks, cloves, allspice berries, and ground nutmeg. Gently stir to combine.
- Arrange the orange slices evenly on top of the cider mixture.
- Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, or until the cider is heated through and the spices have infused their flavor. Adjust cooking time based on your desired level of spice intensity and cider warmth.
- (Optional) Before serving, strain the cider through a fine-mesh sieve to remove the spices and orange slices for a smoother drink. Garnish with extra orange slices or cinnamon sticks if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
229g
Fat
0g
Carbs
20g