Slow Cooker Autumn Cider Recipe

Embrace the fall season with this comforting slow cooker autumn cider recipe. Sweet apple cider infused with warming spices and a hint of citrus makes for the perfect cozy beverage on a chilly evening. Easy to make and perfect for parties or a quiet night in!

Prep Time 10 mins
Cook Time 130 mins
Calories 236.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Slow Cooker Autumn Cider 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Autumn Cider

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Autumn Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Slow Cooker Autumn Cider

  1. In your slow cooker, combine the apple cider and brown sugar. Stir until the sugar is completely dissolved.
  2. Add the cinnamon sticks, cloves, allspice berries, and ground nutmeg. Gently stir to combine.
  3. Arrange the orange slices evenly on top of the cider mixture.
  4. Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, or until the cider is heated through and the spices have infused their flavor. Adjust cooking time based on your desired level of spice intensity and cider warmth.
  5. (Optional) Before serving, strain the cider through a fine-mesh sieve to remove the spices and orange slices for a smoother drink. Garnish with extra orange slices or cinnamon sticks if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

229g

Fat

0g

Carbs

20g