Super Healthy Scratch Multigrain Waffles Recipe

These incredible multigrain waffles are worth the extra effort! I've perfected this recipe to deliver a wholesome, delicious breakfast treat. Customize your grain blend – use any combination of whole grains (like oats, barley, rye, spelt, etc.) for a nutritious and flavorful start to your day. Get creative and experiment with different grain combinations for unique taste experiences! This recipe uses simple ingredients and produces light and fluffy waffles that are perfect with your favorite toppings. Discover the secret to achieving restaurant-quality waffles from the comfort of your own kitchen.

Prep Time 20 mins
Cook Time 30 mins
Calories 354.6 kcal
Protein 26g
Rating 3.0 (2 Reviews)
Super Healthy Scratch Multigrain Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Healthy Scratch Multigrain Waffles

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How to Make Super Healthy Scratch Multigrain Waffles

  1. Preheat your waffle iron.
  2. In a high-powered blender, combine 1/4 cup flax seeds and 2 cups of your chosen whole grains (e.g., oats, barley, rye, spelt). Blend until a fine flour-like consistency is achieved.
  3. If using pre-made flaxseed meal, skip step 2 and proceed to step 4. Add 1/4 cup flaxseed meal to the dry ingredients.
  4. In a large bowl, whisk together the following dry ingredients: 2 cups blended grain flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup brown sugar (optional).
  5. In a separate bowl, whisk together the wet ingredients: 2 cups milk (dairy or non-dairy), 1 large egg, 2 tablespoons melted coconut oil (or other oil), 1 teaspoon vanilla extract.
  6. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  7. Lightly grease your preheated waffle iron. Pour 1/2 cup of batter onto the hot waffle iron. Cook according to the manufacturer's instructions until golden brown and crispy.
  8. Serve immediately with your favorite toppings! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

39g

Carbs

12g