Ingredients for Multi Grain Porridge Dalia
- Cracked Wheat
- Wheat Germ
- 1/2 cup milk (dairy or non-dairy, for serving)
- Sugar
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How to Make Multi Grain Porridge Dalia
- Rinse the mixed grains under cold water and drain.
- In a 3-4 quart pot, toast the grains over medium-low heat for 3-5 minutes, stirring frequently, until lightly roasted and fragrant.
- Gradually whisk in 9 cups of boiling water into the toasted grains, ensuring no splashing.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, partially cover the pot, and simmer for 20-25 minutes, or until the grains are tender and the porridge reaches a pudding-like consistency. Stir occasionally to prevent sticking.
- If the porridge becomes too thick, add more hot water, 1/4 cup at a time, until desired consistency is reached.
- Remove from heat and serve hot.
- For a sweeter porridge, stir in honey or maple syrup and top with cinnamon, chopped nuts, or dried fruit.
- For a savory porridge, stir in chili flakes, ginger, salt, pepper, or other desired spices. Serve with a splash of milk.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g
