Ingredients for Multigrain Blueberry Waffles Or Pancakes
- Whole Wheat Pastry Flour
- Rolled Oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Skim Milk
- 2 large egg whites
- ½ cup brown sugar
- Vegetable Oil
- 1 cup fresh or frozen blueberries
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How to Make Multigrain Blueberry Waffles Or Pancakes
- Preheat your waffle iron.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 2 teaspoons baking powder, and ½ teaspoon baking soda.
- In a medium bowl, whisk together 1 ½ cups milk (any kind), ½ cup brown sugar, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen blueberries.
- In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron. Pour ½ cup of batter onto the center of the hot waffle iron.
- Cook for 4-5 minutes, or until golden brown and steam stops escaping.
- Serve immediately and enjoy! Makes approximately 8 waffles.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
2g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Fruit Easy Kid Friendly Low Fat Vegetarian Grains Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Healthy 2 Low In Something Berries Blueberries Pasta Rice And Grains Brunch Taste Mood Equipment Small Appliance Mixer Presentation Served Hot
