Ingredients for Smoked Salmon Crostini
- English Cucumber
- Dijon Mustard
- Fresh Dill
- Brown Sugar
- Capers
- French Baguettes
- 2 tablespoons olive oil
- 4 ounces smoked salmon, sliced thinly
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How to Make Smoked Salmon Crostini
- Preheat your oven to 375°F (190°C).
- Slice the baguette into ½-inch thick rounds. Arrange them in a single layer on a baking sheet.
- Brush the baguette slices generously with olive oil.
- Bake for 8-10 minutes, or until golden brown and crispy.
- While the bread is toasting, prepare the cream cheese mixture: In a small bowl, gently mix together the softened cream cheese, dill, lemon zest, and salt and pepper to taste.
- Spread a thin layer of the cream cheese mixture onto each toasted baguette round.
- Top each crostini with a piece of smoked salmon, a sprig of dill, and a squeeze of lemon juice (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
3g
Carbs
11g
